The Menu

Tuesday – Friday 11am – 3pm

 Saturday – Sunday 10am – 3pm

Breakfast

Eggs on Toast

$13.5

poached, fried, or scrambled

French Toast

$25.5

with grilled banana, cream fraiche, & pistachio maple syrup

Big Breakfast

$29.5

bacon, mushrooms, grilled tomato, sausage, hash brown, & eggs

Astrit's Breakfast

$24.5

brioche, mushrooms, salsa verde, poached eggs and almonds

Safran Scramble

$24.5

chorizo, capsicum, potatoes, red onion & herbs all scrambled with two eggs served on toasted ciabatta

Creamy Mushrooms

$26.5

chorizo,& potatoes, cooked in creamy garlic sauce with toasted bread

Veggie Breakfast

$26.5

with mushrooms, grilled tomato, hash brown, hummus, spinach, eggs & toast

Potatoes Gratin Benedict

Bacon, poached eggs, hollandaise sauce & greens 25.5
Cured Beetroot salmon, poached eggs, hollandaise sauce &greens 28.5
Spinach & Mushrooms with poached eggs, hollandaise sauce & greens 24.5

Tuesday – Sunday 11am – 3pm

Small Plates

Focaccia Bread

$12

with olive oil

Mixed Olives

$15.5

with warm pita bread

Hummus

$12

warm pita bread

Roast Beetroot

$18

with feta, chimichurri, pumpkin, & mesclun

Qebapa

$17

traditional Albanian beef sausage, romasco
sauce & grilled bread

Calamari

$17

w lemon pepper and aioli

Scallops

$21

with salsa verde

Spicy Chicken Wings

$19

with tzatziki

Tiger Prawns

$19

white wine, chilli garlic butter, & salad greens

Arancini

$17

served with Safran aioli

$20 Summer Lunch Special

Halloumi Salad

mixed greens, cherry tomato, pickled pumpkin, orange segment, with balsamic dressing

Green Lipped Mussels

with a coconut cream green curry, topped with coriander

Cajun Chicken

with hummus, mixed green salad, & pita bread

Creamy Seafood Chowder

with garlic bread

Bacon Carbonara

bacon, mushroom, egg yolk & parmesan

Chicken Carbonara

chicken, mushroom, egg yolk & parmesan

Tomato & Basil Penne

with capers, olives, confit cherry tomato, capsicum, feta, and fresh basil

Spaghetti Bolognese

beef ragu, topped with parmesan cheese

Margarita

with mixed cherry tomatoes and basil

Sliced Steak Pizza

NZ beef with chimichurri, sautéed onion, and mushroom

Beef Burger

with onion jam, gherkins, lettuce, cheese, aioli, and fries

Qebapa

Albanian homemade beef sausages, with salad, bread & fries

Safran Mains

Pan Fried Halloumi

$26.5

cauliflower puree, roasted squash, broccoli, vine tomato, and pine nuts

Rolled Pork Belly

$29.5

stuffed with fennel and rosemary served with apple puree, green beans, baby carrot, coleslaw and jus

Beef Sandwich

$25.5

on focaccia bread, with caramelized onion, sliced tomato, lettuce, aioli, cheese, and fries

Paella

$28

saffron-flavoured Spanish style dish, served in a hot pan with a mixture of seafood, vegetables, chicken, chorizo sausage & mild chilli

Smoked Salmon Pizza

$25

smoked salmon pizza with cream cheese and capers

Chicken Pizza

$24

chicken, capsicum, red onion and rocket pesto on tomato ragout base topped with mozzarella

Lamb Pappardelle

$26.5

Slow cooked lamb ragu, with rocket mix herb and feta

Tiger Prawn Spaghetti

$28.5

whole tiger prawns with cherry tomatoes, capers, rocket & soft herbs

Pumpkin Risotto

$24.5

spinach, feta cheese and pine nuts

Mixed Seafood Risotto

$28.5

chives, mascarpone cheese and parmesan

Duck Risotto

$27.5

brown mushroom, mascarpone cheese and crispy shallot

Moroccan Lamb Salad

$26.5

mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki

Greek Salad

$23.5

with cos lettuce, sweet onion, tomato, cucumber, capsicum, feta and olives

add Halloumi $7 add Fish $10

Monday – Sunday 4pm – late

Small Plates

Focaccia Bread

$12

with olive oil

Mixed Olives

$15.5

with warm pita bread

Hummus

$12

warm pita bread

Roast Beetroot

$18

with feta, chimichurri, pumpkin, & mesclun

Calamari

$17

w lemon pepper and aioli

Scallops

$21.5

with salsa verde

Spicy Chicken Wings

$19

with tzatziki

Tiger Prawns

$19

white wine, chilli garlic butter, & salad greens

Qebapa

$17

traditional Albanian beef sausage, romasco sauce & grilled bread

Arancini

$17

served with Safran aioli

Fish Tortillas

$19

pico de gallo salsa, avocado mousse, lemon

Pasta & Risotto

Lamb Parpadelle

$32.5

Slow cooked lamb ragu, with rocket mix herb and feta

Tiger Prawn Spaghetti

$34.5

whole tiger prawns with cherry tomatoes, capers, rocket & soft herbs

Bacon Carbonara

$29.5

bacon, mushroom, egg yolk & parmesan

Chicken Carbonara

$31.5

chicken, mushroom, egg yolk & parmesan

Tomato & Basil Penne

$29.5

with capers, olives, confit cherry tomato, capsicum, feta, and fresh basil

Duck Risotto

$33.5

brown mushroom, mascarpone cheese and crispy shallot

Pumpkin Risotto

$29.5

spinach, feta cheese and pine nuts

Mixed Seafood Risotto

$36.5

chives, mascarpone cheese and parmesan

Pizza

tomato ragu base, topped with mozzarella.

Margarita

$23

with mixed cherry tomatoes and basil

Sliced Steak

$25.5

NZ beef with chimichurri, sautéed onion, and mushroom

Smoked Salmon

$25.5

smoked salmon with cream cheese and capers

Chicken

$25

chicken, capsicum, red onion and rocket pesto

Salad

Halloumi Salad

$29

mixed greens, cherry tomato, pickled pumpkin, orange segment, with balsamic dressing

Moroccan Lamb Salad

$30

mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki

Greek Salad

$27

with cos lettuce, sweet onion, tomato, cucumber, capsicum, feta and olives

add Halloumi $7 add Fish $10

Caesar Salad

$26.5

with baby cos, crispy bacon, anchovies, croutons, soft egg, parmesan cheese and caesar dressing

add Chicken $7

Safran Mains

Crispy Skin Chicken

$38.5

skin on chicken thigh with gourmet potatoes, green peas, baby carrot red wine jus

Eye Fillet or Scotch Fillet

$44.5/$42

with potato gratin, green veggies, vine tomato and shallot jus

Rolled Pork Belly

$38.5

stuffed with fennel and rosemary, served with green beans, baby carrot, apple purée, coleslaw & jus

Fish of the Day

P.O.D

Please ask our friendly staff for today's fish

Paella

$35

saffron-flavoured Spanish style dish, served in a hot pan with a mixture ofseafood, vegetables, chicken,
chorizo sausage & mild chilli

Confit Duck Leg

$40.5

with beetroot purée, baby potatoes, braised cabbage, cherry jus

Lamb Cutlets

$44.5

gourmet potatoes, caramelised onion,pea pure spinach, feta, jus

Pan Fried Halloumi

$35.5

cauliflower puree, roasted squash, broccoli, vine tomato, and pine nuts

Platters

Seafood Platter

$95

nz seafood selection of scallops, calamari, beetroot salmon, tiger prawns, white fish, mussels with mixed salad pita bread and hummus

Meat Platter

$85

with sliced steak, crispy chicken thigh, rolled pork belly with mixed salad, roast potatoes red wine jus and gherkins

Sides

Fries 8.5
Mixed salad 12.5
Roast veggies 13.5
Herb potatoes 10.5

Special Offer: Bottomless Brunch

For a limited time, enjoy our Bottomless Brunch for just $60 (was $70)! Savor a delicious meal and unlimited drinks from now until the end of October.

Every Saturday & Sunday

Two sessions each day:

 11am – 12.45pm $60per person

1.30pm – 3.15pm $60 per person

Bookings are Essential

Groups over 10 are required to pay a 50% deposit to confirm booking. Please call or email us to arrange your booking.

Drinks

Mimosa

Sea-breeze

Prosecco

Peroni Bottle

Apple Cider

Orange Juice

Apple Juice

Sprite

Coke

Bottomless Brunch

Bacon Eggs Benedict

Bacon, poached eggs, hollandaise sauce & greens on potato gratin

Spinach & Mushroom Eggs Benedict

Spinach & Mushrooms with poached eggs, hollandaise sauce & greens on potato gratin

French Toast

with grilled banana, cream fraiche, & pistachio maple syrup

Safran Beef Burger

with onion jam, gherkins, lettuce, cheese, aioli, and fries

Chicken Fettuccine

with mushrooms, chicken, garlic, herbs, olive oil, in creamy sauce

Moroccan Lamb Salad

mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki

Pork Belly

stuffed with fennel and rosemary served with apple puree, green beans, baby carrot, coleslaw and jus

Cajun Chicken

with green salad, hummus & pita bread

Tuesday – Sunday

Please email us at Safran07@gmail.com or

call us on  09 520 5664 to talk about booking in for a set menu

Dessert

Warm Almond Chocolate Cake

$14

Served with warm rich chocolate sauce and vanilla bean ice cream (GF)

Apple and Rasin Pie

$14

A slice of comfort, served with warm caramel sauce, a scoop of vanilla ice cream and a sprinkle of cinnamon

Coconut Panacotta

$13.5

With a light mixed berry compote DF GF V

Vanilla Cheesecake

$15.5

With lemon custard and a mango sorbet.

House Made Tiramisu

$15.5

Traditional Italian dessert with creamy mascarpone, layered with ladyfingers, fresh espresso and amaretto.

Two Scoops Ice Cream

$12

choice of figg & honey ice cream (GF), vanilla ice cream (GF) or mango sorbet (DF)

Affogato

$22.5

with vanilla bean ice-cream, espresso and a liqueur of your choice

Cheese Board

$28.5 for 2ppl or $50 for 4ppl

A mix of 3 kinds of cheeses; Brie, Aged Cheddar and Blue Cheese. Assorted water crackers, walnuts with both fresh and dry fruit.

Coffee Desserts

Special Coffee

$16.5

with your choice of spirit or liqueur

Dessert Wine/Port

De Bortoli Noble

$10

Tawny Porto

$8.5

Tawny 10yr Porto

$12.5

Coffee

Espresso

$4.5

Long Black

$4.5

Flat White

$5.5

Cappuccino

$5.5

Moccha

$5.5

Latte

$6.0

Hot Chocolate

$5

Extra Coffee Shot

$0.5

De-caf

$0.5

Soy/Oat Milk

$1.0

Soft Drinks

Fruit Juice

$6

apple, orange, cranberry, pineapple, tomato

Coke

$5

Sprite

$5

Soda

$5

Ginger Beer

$5.5

Lemon, lime & bitters

$6

Sparkling Water

$8.5

500ml

Aperitifs

Mimosa

$12

Bubbles and Orange juice

Bellini

$15

Bubbles and Peach Schnapps

Kir Royale

$15

Bubbles and Créme de Cassis

Beers & Ciders

Peroni 400ml On tap

$14

400ml, on tap

MOA IPA

$12

Hazy IPA

$14

Peroni

$11

Heineken

$11

Peroni 00

$10

Corona

$12

Amstell Light

$10

Stoke Dark

$11

Apple Cider

$11

Wines

House Wine

Fat Bird Pinot Gris

$9.5

Fat Bird Sauvignon

$9.5

Fat Bird Chardonnay

$9.5

Fire Eagle Pinot Noir

$10.5

Sauvignon Blanc

Lake Chalice, Marlborough

$13

Marlborough

Nautilus, Marlborough

$14

Marlborough
Pinot Gris & Aromatics

Man O'War Pinot Gris, Waiheke

$14

Waiheke

Gibbston Valley Pinot Gris, Central Otago

$15

Central Otago

Delibori Pinot Grigio, Veneto Region, Italy

$13.5

Central Otago

Mud House Riesling, Waipara

$12

Central Otago
Chardonnay

Lake Chalice Raptor, Marlborough

$14.5

Martinborough

Nga Waka, Martinborough

$13.5

Martinborough
Rose

The Ned, Marlborough

$13

Martinborough

Man O' War Pinque, Waiheke

$72

Martinborough
Pinot Noir

Fickle Mistress, Central Otago

$65

Central Otago

Roaring Meg, Central Otago

$14

Central Otago

Rockburn, Central Otago

$90

Central Otago
New Zealand & Australia Reds

Allan Scott Merlot, Hawke's Bay

$58

Spain

C.L. Pask Gimblet Road Syrah, Hawke's Bay

$65

Spain

Pepperjack Shiraz, Barossa Valley, Australia

$13

Spain

Man O' War Dreadnought Syrah, Waiheke

$120

Spain
Other Reds

Proximo Rioja, Rioja, Spain

$13

Spain

Chakana Malbec, Mendoza, Argentina

$13

Mendoza, Argentina

Sardon Tempranillo Blend, Spain

$17.5

Rioja, Spain (bottle)

Barbazul, Syrah, Tintilla de Rota, Spain

$75

Rioja, Spain (bottle)

Marques De Riscal Reserva 2017 Rioja, Spain

$130

Rioja, Spain (bottle)

Cocktails

Negroni

$21

Espresso Martini

$21

Margarita

$21

Mojito

$21

Aperol Spritz

$17

Seabreeze

$16

Cosmopolitan

$19

HAPPY HOUR

3-6pm Tuesday – Friday

4-6pm Monday

Sparkling & Rose

Prosecco

$9

Mud House Rose

$7

White Wine

Fat Bird Pinot Gris

$7

Fat Bird Sauvignon

$7

Fat Bird Chardonnay

$7

Red Wine

Fire Eagle Pinot Noir

$8

Bottled Beer

Heineken

$7

Peroni

$7

Cocktails

Espresso Martini

$16

Aperol Spritz

$13

Margarita

$16

Mimosa

$9

Small Plates

BBQ Pork Ribs

$15

w chilli garlic salsa

Calamari

$15

w lemon pepper and aioli

Roast Beetroot

$15

w feta, chimichurri, pumpkin & mesclun

Spicy Chicken Wings

$15

w tzatziki

Safran Catering

Come in and eat with us

Monday: 4pm – Late

Tuesday- Friday: 11am – Late

Food service until 9:30pm

Saturday – Sunday: 9am – Late

Food service until 9:30pm