The Menu

Open for Lunch

Monday 15th – 22nd Dec 11am – 3pm

Tuesday – Friday 11am – 3pm

 Saturday – Sunday 10am – 3pm

Breakfast

Eggs on Toast

$13.5

poached, fried, or scrambled

French Toast

$25.5

with grilled banana, cream fraiche, & pistachio maple syrup

Big Breakfast

$29.5

bacon, mushrooms, grilled tomato, sausage, hash brown, & eggs

Astrit's Breakfast

$24.5

brioche, mushrooms, salsa verde, poached eggs and almonds

Safran Scramble

$24.5

chorizo, capsicum, potatoes, red onion & herbs all scrambled with two eggs served on toasted ciabatta

Creamy Mushrooms

$26.5

chorizo,& potatoes, cooked in creamy garlic sauce with toasted bread

Creamy Mushrooms

$26.5

chorizo,& potatoes, cooked in creamy garlic sauce with toasted bread

Veggie Breakfast

$26.5

with mushrooms, grilled tomato, hash brown, hummus, spinach, eggs & toast

Potatoes Gratin Benedict

Bacon, poached eggs, hollandaise sauce & greens 25.5
Cured Beetroot salmon, poached eggs, hollandaise sauce &greens 28.5
Spinach & Mushrooms with poached eggs, hollandaise sauce & greens 24.5

Tuesday – Sunday 11am – 4pm

Small Plates

Hummus

$15

with warm focaccia bread

Calamari

$15

with lemon pepper crumb and aioli

Arancini Balls

$15

served with Safrans aioli

$20 Lunch Special

Steak Sandwich

$20

on ciabatta bread, with mixed salad & fries, topped with creamy blue cheese sauce

Greek Meatballs

$22

on ciabatta bread, with mixed salad & fries, topped with creamy blue cheese sauce

Cajun Chicken

20

with hummus, mixed green salad, & pita bread

Lamb Pappardelle

$20

slow cooked lamb ragu, with rocket mix herb and feta

Bacon Fettuccine

$20

bacon, mushroom, egg yolk & parmesan

Chicken Fettuccine

$20

chicken, mushroom, egg yolk & parmesan

Chorizo Penne

$22

with capers, olives, confit cherry tomato, capsicum, feta, and fresh basil

Duck Risotto

$22

brown mushroom, mascarpone cheese and crispy shallot

Pumpkin Risotto

$20

spinach, feta cheese and pine nuts

Mushroom Risotto

$20

selection of mushrooms with creamy arborio rice, shaved parmesan, truffle oil

Sliced Steak Pizza

$20

NZ beef with chimichurri, sautéed onion, and mushroom

Beef Burger

$20

with onion jam, gherkins, lettuce, cheese, aioli, and fries

Qebapa

$20

Albanian homemade beef sausages, with salad, bread & fries

$30 Lunch

Scotch Fillet

$30

mushroom sauce & creamy mashed potatoes

Rolled Pork Belly

$30

stuffed with fennel and rosemary served with apple puree, green beans, baby carrot, coleslaw and jus

Paella

$30

saffron-flavoured Spanish style dish, served in a hot pan with a mixture of seafood, vegetables, chicken, chorizo sausage & mild chilli

Matadors Cape

$30

Chicken thigh, chargrilled red pepper almond sauce, served on rice & chorizo pilaf with green beans

Tiger Prawn Spaghetti

$30

whole tiger prawns with cherry tomatoes, capers, rocket & soft herbs

Moroccan Lamb Salad

$30

mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki

Fish of the day

$30

please ask one of our friendly staff for today’s fish

Tuesday- Sunday 4pm – late

Small Plates

Focaccia Bread

$12

with olive oil

Mixed Olives

$15.5

with warm pita bread

Hummus

$12

warm pita bread

Roast Beetroot

$18

with feta, chimichurri, pumpkin, & mesclun

Calamari

$17

w lemon pepper and aioli

Sliced Scotch Fillet

$20

with red wine jus

Spicy Chicken Wings

$18

with aioli

Tiger Prawns

$19

white wine, chilli garlic butter, & salad greens

Scallops

$19

with salsa verde

Qebapa

$17

traditional Albanian beef sausage, romasco sauce & grilled bread

Arancini

$17

served with Safran aioli

Pasta & Risotto

Lamb Parpadelle

$32.5

Slow cooked lamb ragu, with rocket mix herb and feta

Tiger Prawn Spaghetti

$34.5

whole tiger prawns with cherry tomatoes, capers, rocket & soft herbs

Bacon Carbonara

$29.5

bacon, mushroom, egg yolk & parmesan

Chicken Carbonara

$31.5

chicken, mushroom, egg yolk & parmesan

Tomato & Basil Penne

$29.5

with capers, olives, confit cherry tomato, capsicum, feta, and fresh basil

Duck Risotto

$30.5

brown mushroom, mascarpone cheese and crispy shallot

Pumpkin Risotto

$29.5

spinach, feta cheese and pine nuts

Gnocchi

$32.5

house made, potato gnocchi, served with crispy sage, mixed
mushrooms, baby spinach & feta

Pizza

tomato ragu base, topped with mozzarella.

Margarita

$23

with mixed cherry tomatoes and basil

Sliced Steak

$25.5

NZ beef with chimichurri, sautéed onion, and mushroom

Smoked Salmon

$25.5

smoked salmon with cream cheese and capers

Chicken

$25

chicken, capsicum, red onion and rocket pesto

Pepperoni

$25

with pepperoni on tomato ragout base topped with mozzarella

Salad

Halloumi Salad

$29

mixed greens, cherry tomato, pickled pumpkin, orange segment, with balsamic dressing

Moroccan Lamb Salad

$30

mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki

Caesar Salad

$26.5

with baby cos, crispy bacon, anchovies, croutons, soft egg, parmesan cheese and caesar dressing

add Chicken $7

Safran Mains

Matadors Cape

$38.5

skin on chicken thigh, chargrill red pepper, almond sauce, served on rice & chorizo pilaf with green beams

Eye Fillet or Scotch Fillet

$44.5/$42

with potato gratin, green veggies, vine tomato and shallot jus

Rolled Pork Belly

$38.5

stuffed with fennel and rosemary, served with green beans, baby carrot, apple purée, coleslaw & jus

Fish of the Day

P.O.D

Please ask our friendly staff for today's fish

Paella

$35

saffron-flavoured Spanish style dish, served in a hot pan with a mixture ofseafood, vegetables, chicken,
chorizo sausage & mild chilli

Slow Cooked Beef Cheek

$40.5

in tomato ragu, served with saffron risotto, topped with gremolata

Lamb Rump

$44.5

cap on lamb, creamy mash potato, roast vegetables, chmichurri & red wine jus

Pan Fried Halloumi

$35.5

potato gratin, crispy courgette, grilled tomato and salsa verde

Qebapa

$34

house made beef sausages with Greek salad & toasted bread

Platters

Seafood Platter

$95

nz seafood selection of scallops, calamari, beetroot salmon, tiger prawns, white fish, mussels with mixed salad pita bread and hummus

Meat Platter

$85

with sliced steak, crispy chicken thigh, rolled pork belly with mixed salad, roast potatoes red wine jus and gherkins

Sides

Fries

$10

Fries 8.5
Mixed salad 12.5
Roast veggies 13.5
Herb potatoes 10.5

Mixed Salad

$12.5

Fries 8.5
Mixed salad 12.5
Roast veggies 13.5
Herb potatoes 10.5

Roasted Vegtables

$13.5

Fries 8.5
Mixed salad 12.5
Roast veggies 13.5
Herb potatoes 10.5

Dessert

Warm Almond Chocolate Cake

$14

Served with warm rich chocolate sauce and vanilla bean ice cream (GF)

Apple and Rasin Pie

$14

A slice of comfort, served with warm caramel sauce, a scoop of vanilla ice cream and a sprinkle of cinnamon

Vanilla Cheesecake

$15.5

With lemon custard and a mango sorbet.

House Made Tiramisu

$15.5

Traditional Italian dessert with creamy mascarpone, layered with ladyfingers, fresh espresso and amaretto.

Two Scoops Ice Cream

$12

choice of figg & honey ice cream (GF), vanilla ice cream (GF) or mango sorbet (DF)

Affogato

$22.5

with vanilla bean ice-cream, espresso and a liqueur of your choice

Cheese Board

$28.5 for 2ppl or $50 for 4ppl

A mix of 3 kinds of cheeses; Brie, Aged Cheddar and Blue Cheese. Assorted water crackers, walnuts with both fresh and dry fruit.

Coffee Desserts

Special Coffee

$16.5

with your choice of spirit or liqueur

Dessert Wine/Port

De Bortoli Noble

$10

Tawny Porto

$8.5

Tawny 10yr Porto

$12.5

Aperitifs

Mimosa

$12

Bubbles and Orange juice

Bellini

$17

Bubbles and Peach Schnapps

Kir Royale

$17

Bubbles and Créme de Cassis

Beers & Ciders

Peroni 400ml On tap

$14

400ml, on tap

Hazy IPA

$14

Heineken

$10

Peroni 00

$10

Corona

$10

Heinekenl Light

$10

Stoke Dark

$10

Apple Cider

$10

Wines

House Wine

Fat Bird Pinot Gris

$10.5

Fat Bird Sauvignon

$10.5

Fat Bird Chardonnay

$10.5

Fire Eagle Pinot Noir

$12

Sauvignon Blanc

Lake Chalice, Marlborough

$14

Marlborough

Craggy , Marlborough

$67

Marlborough
Pinot Gris & Aromatics

Man O'War Pinot Gris, Waiheke

$15

Waiheke

Gibbston Valley Pinot Gris, Central Otago

$16

Central Otago

Mud House Riesling, Waipara

$12

Central Otago
Chardonnay

Lake Chalice Raptor, Marlborough

$15

Martinborough

Nga Waka, Martinborough

$16

Martinborough
Rose

The Ned, Marlborough

$13

Martinborough

Man O' War Pinque, Waiheke

$72

Martinborough
Pinot Noir

Madam Sass, Central Otago

$14

Central Otago

Roaring Meg, Central Otago

$15

Central Otago

Rockburn, Central Otago

$90

Central Otago
New Zealand & Australia Reds

Allan Scott Merlot, Hawke's Bay

$58

Spain

C.L. Pask Gimblet Road Syrah, Hawke's Bay

$60

Spain

Pepperjack Shiraz, Barossa Valley, Australia

$60

Spain

Man O' War Dreadnought Syrah, Waiheke

$120

Spain
Other Reds

Campo Viejo Rioja Reserva, Spain

$16

Spain

Septia Malbec, Mendoza, Argentina

$15

Mendoza, Argentina

Ruffino Chianti, Italy

$58

Rioja, Spain (bottle)

Cocktails

Negroni

$21

Espresso Martini

$21

Margarita

$21

Mojito

$21

Aperol Spritz

$18

Seabreeze

$16

Cosmopolitan

$19

Soft Drinks

Fruit Juice

$6

apple, orange, cranberry, pineapple, tomato

Coke

$5

Sprite

$5

Soda

$5

Ginger Beer

$5.5

Lemon, lime & bitters

$6

Sparkling Water

$8.5

500ml

Coffee

Espresso

$4.8

Long Black

$5

Flat White

$6

Cappuccino

$6

Moccha

$6.8

Latte

$6

Hot Chocolate

$5.5

Extra Coffee Shot

$1

De-caf

$1

Soy/Oat Milk

$1

Tuesday – Sunday

Please email us at Safran07@gmail.com or

call us on  09 520 5664 to talk about booking in for a set menu

Bottomless Brunch 

Every Saturday & Sunday

Two sessions each day:

 11am – 12.45pm $60 per person

1.30pm – 3.15pm $65 per person

Bookings are Essential

Groups over 10 are required to pay a 50% deposit to confirm booking. Please call or email us to arrange your booking.

Drinks

Mimosa

Sea-breeze

Prosecco

Peroni Bottle

Apple Cider

Orange Juice

Apple Juice

Sprite

Coke

Bottomless Brunch

Bacon Eggs Benedict

Bacon, poached eggs, hollandaise sauce & greens on potato gratin

Spinach & Mushroom Eggs Benedict

Spinach & Mushrooms with poached eggs, hollandaise sauce & greens on potato gratin

French Toast

with grilled banana, cream fraiche, & pistachio maple syrup

Safran Beef Burger

with onion jam, gherkins, lettuce, cheese, aioli, and fries

Chicken Fettuccine

with mushrooms, chicken, garlic, herbs, olive oil, in creamy sauce

Moroccan Lamb Salad

mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki

Pork Belly

stuffed with fennel and rosemary served with apple puree, green beans, baby carrot, coleslaw and jus

Cajun Chicken

with green salad, hummus & pita bread

HAPPY HOUR

3-6pm Tuesday – Friday

Sparkling & Rose

Prosecco

$9

Mud House Rose

$7

White Wine

Fat Bird Pinot Gris

$7

Fat Bird Sauvignon

$7

Fat Bird Chardonnay

$7

Red Wine

Fire Eagle Pinot Noir

$8

Septia Malbec, Mendoza, Argentina

$11

Bottled Beer

Heineken

$7

Peroni

$7

Asahi

$7

Hazy IPA

$10

Apple Cider

$7

Cocktails

Espresso Martini

$16

Aperol Spritz

$13

Margarita

$16

Mimosa

$9

Small Plates

Spicy Chicken Wings

$15

with tzatziki

Arancini Balls

$15

with Safran aioli

Qebapa

$15

with romasco and bread

Calamari

$15

w lemon pepper and aioli

Pizza

Sliced Steak Pizza

$20

Chicken Pizza

$20

Safran Catering

Wraps/Rolls 13

  • Bacon and egg roll 
  • Cajun chicken wrap 
  • Lamb Salad Wrap 
  • Lemon Chicken roll 
  • Safran Scramble wrap (chorizo, egg, roast veg) 
  • Vegetable Scramble wrap 
  • Roasted Veg & Salad wrap (Vegan option) 

Filled Croissants 

  • Ham and cheese croissant 13
  • Tomato & Cheese croissant 10

Savoury Snacks 

  • Frittata(bacon/veg/salmon) 10
  • Sausage roll 8.5
  • Cheese Scone 6

Sweet treat 

  • Choc Brownie 7
  • Choc caramel slice 7
  • Ginger crunch Slice 7
  • Lemon tart 8
  • Blueberry Muffin 6

 

Available Monday – Friday 8am – 2.30pm

Please order 24 hours prior – Pick up or delivery (within 3k of Safran) 

Free delivery for orders over $60 or $5 per delivery

For last minute orders please call Safran on (09)5205664 or email safran07@gmail.com

Come in and eat with us

Monday: Closed

Tuesday- Friday: 11am – Late

Food service until 9:30pm

Saturday – Sunday: 9am – Late

Food service until 9:30pm