- Breakfast
- Lunch
- Dinner
- Bottomless Brunch
- Set Menus
- Dessert
- Coffee
- Soft Drinks
- Wine List
- Happy Hour
- Sunday Special
- Catering
Tuesday – Friday 11am – 3pm
Saturday – Sunday 10am – 3pm
Breakfast
Eggs on Toast
$13.5
poached, fried, or scrambled
French Toast
$25.5
with grilled banana, cream fraiche, & pistachio maple syrup
Big Breakfast
$29.5
bacon, mushrooms, grilled tomato, sausage, hash brown, & eggs
Astrit's Breakfast
$24.5
brioche, mushrooms, salsa verde, poached eggs and almonds
Safran Scramble
$24.5
chorizo, capsicum, potatoes, red onion & herbs all scrambled with two eggs served on toasted ciabatta
Creamy Mushrooms
$26.5
chorizo,& potatoes, cooked in creamy garlic sauce with toasted bread
Veggie Breakfast
$26.5
with mushrooms, grilled tomato, hash brown, hummus, spinach, eggs & toast
Potatoes Gratin Benedict
Bacon, poached eggs, hollandaise sauce & greens 25.5
Cured Beetroot salmon, poached eggs, hollandaise sauce &greens 28.5
Spinach & Mushrooms with poached eggs, hollandaise sauce & greens 24.5
Cured Beetroot salmon, poached eggs, hollandaise sauce &greens 28.5
Spinach & Mushrooms with poached eggs, hollandaise sauce & greens 24.5
Tuesday – Sunday 11am – 4pm
Small Plates
Hummus
$15
with warm focaccia bread
Calamari
$15
with lemon pepper crumb and aioli
Arancini Balls
$15
served with Safrans aioli
$20 Lunch Special
Steak Sandwich
$20
on ciabatta bread, with mixed salad & fries, topped with creamy blue cheese sauce
Greek Meatballs
$20
on ciabatta bread, with mixed salad & fries, topped with creamy blue cheese sauce
Cajun Chicken
20
with hummus, mixed green salad, & pita bread
Lamb Pappardelle
$20
slow cooked lamb ragu, with rocket mix herb and feta
Bacon Fettuccine
$20
bacon, mushroom, egg yolk & parmesan
Chicken Fettuccine
$20
chicken, mushroom, egg yolk & parmesan
Chorizo Penne
$20
with capers, olives, confit cherry tomato, capsicum, feta, and fresh basil
Duck Risotto
$20
brown mushroom, mascarpone cheese and crispy shallot
Pumpkin Risotto
$20
spinach, feta cheese and pine nuts
Mushroom Risotto
$20
selection of mushrooms with creamy arborio rice, shaved parmesan, truffle oil
Sliced Steak Pizza
$20
NZ beef with chimichurri, sautéed onion, and mushroom
Beef Burger
$20
with onion jam, gherkins, lettuce, cheese, aioli, and fries
Qebapa
$20
Albanian homemade beef sausages, with salad, bread & fries
$30 Lunch
Scotch Fillet
$30
mushroom sauce & creamy mashed potatoes
Rolled Pork Belly
$30
stuffed with fennel and rosemary served with apple puree, green beans, baby carrot, coleslaw and jus
Paella
$30
saffron-flavoured Spanish style dish, served in a hot pan with a mixture of seafood, vegetables, chicken, chorizo sausage & mild chilli
Matadors Cape
$30
Chicken thigh, chargrilled red pepper almond sauce, served on rice & chorizo pilaf with green beans
Tiger Prawn Spaghetti
$30
whole tiger prawns with cherry tomatoes, capers, rocket & soft herbs
Moroccan Lamb Salad
$30
mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki
Fish of the day
$30
please ask one of our friendly staff for today’s fish
Tuesday- Sunday 4pm – late
Small Plates
Focaccia Bread
$12
with olive oil
Mixed Olives
$15.5
with warm pita bread
Hummus
$12
warm pita bread
Roast Beetroot
$18
with feta, chimichurri, pumpkin, & mesclun
Calamari
$17
w lemon pepper and aioli
Sliced Scotch Fillet
$21.5
with red wine jus
Caprese Salad
$22
mixed tomato & fresh mozzarella, basil and olive oil
Crispy Paprika Chicken
$19
with aioli
Tiger Prawns
$19
white wine, chilli garlic butter, & salad greens
Scallops
$19
with salsa verde
Qebapa
$17
traditional Albanian beef sausage, romasco sauce & grilled bread
Arancini
$17
served with Safran aioli
Bruschetta
$19
with tomato salsa and prosciutto
Pasta & Risotto
Lamb Parpadelle
$32.5
Slow cooked lamb ragu, with rocket mix herb and feta
Tiger Prawn Spaghetti
$34.5
whole tiger prawns with cherry tomatoes, capers, rocket & soft herbs
Bacon Carbonara
$29.5
bacon, mushroom, egg yolk & parmesan
Chicken Carbonara
$31.5
chicken, mushroom, egg yolk & parmesan
Tomato & Basil Penne
$29.5
with capers, olives, confit cherry tomato, capsicum, feta, and fresh basil
Duck Risotto
$33.5
brown mushroom, mascarpone cheese and crispy shallot
Pumpkin Risotto
$29.5
spinach, feta cheese and pine nuts
Gnocchi
$32.5
house made, potato gnocchi, served with crispy sage, mixed
mushrooms, baby spinach & feta
mushrooms, baby spinach & feta
Pizza
tomato ragu base, topped with mozzarella.
Margarita
$23
with mixed cherry tomatoes and basil
Sliced Steak
$25.5
NZ beef with chimichurri, sautéed onion, and mushroom
Smoked Salmon
$25.5
smoked salmon with cream cheese and capers
Chicken
$25
chicken, capsicum, red onion and rocket pesto
Pepperoni
$25
with pepperoni on tomato ragout base topped with mozzarella
Salad
Halloumi Salad
$29
mixed greens, cherry tomato, pickled pumpkin, orange segment, with balsamic dressing
Moroccan Lamb Salad
$30
mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki
Greek Salad
$27
with cos lettuce, sweet onion, tomato, cucumber, capsicum, feta and olives
add Halloumi $7 add Fish $10
Caesar Salad
$26.5
with baby cos, crispy bacon, anchovies, croutons, soft egg, parmesan cheese and caesar dressing
add Chicken $7
Safran Mains
Matadors Cape
$38.5
skin on chicken thigh, chargrill red pepper, almond sauce, served on rice & chorizo pilaf with green beams
Eye Fillet or Scotch Fillet
$44.5/$42
with potato gratin, green veggies, vine tomato and shallot jus
Rolled Pork Belly
$38.5
stuffed with fennel and rosemary, served with green beans, baby carrot, apple purée, coleslaw & jus
Fish of the Day
P.O.D
Please ask our friendly staff for today's fish
Paella
$35
saffron-flavoured Spanish style dish, served in a hot pan with a mixture ofseafood, vegetables, chicken,
chorizo sausage & mild chilli
chorizo sausage & mild chilli
Slow Cooked Beef Cheek
$40.5
in tomato ragu, served with saffron risotto, topped with gremolata
Lamb Rump
$44.5
cap on lamb, creamy mash potato, roast vegetables, chmichurri & red wine jus
Pan Fried Halloumi
$35.5
potato gratin, crispy courgette, grilled tomato and salsa verde
Qebapa
$34
house made beef sausages with Greek salad & toasted bread
Platters
Seafood Platter
$95
nz seafood selection of scallops, calamari, beetroot salmon, tiger prawns, white fish, mussels with mixed salad pita bread and hummus
Meat Platter
$85
with sliced steak, crispy chicken thigh, rolled pork belly with mixed salad, roast potatoes red wine jus and gherkins
Sides
Fries 8.5
Mixed salad 12.5
Roast veggies 13.5
Herb potatoes 10.5
Mixed salad 12.5
Roast veggies 13.5
Herb potatoes 10.5
Special Offer: Bottomless Brunch
For a limited time, enjoy our Bottomless Brunch for just $60 (was $70)! Savor a delicious meal and unlimited drinks from now until the end of October.
Every Saturday & Sunday
Two sessions each day:
11am – 12.45pm $60per person
1.30pm – 3.15pm $60 per person
Bookings are Essential
Groups over 10 are required to pay a 50% deposit to confirm booking. Please call or email us to arrange your booking.
Drinks
Mimosa
Sea-breeze
Prosecco
Peroni Bottle
Apple Cider
Orange Juice
Apple Juice
Sprite
Coke
Bottomless Brunch
Bacon Eggs Benedict
Bacon, poached eggs, hollandaise sauce & greens on potato gratin
Spinach & Mushroom Eggs Benedict
Spinach & Mushrooms with poached eggs, hollandaise sauce & greens on potato gratin
French Toast
with grilled banana, cream fraiche, & pistachio maple syrup
Safran Beef Burger
with onion jam, gherkins, lettuce, cheese, aioli, and fries
Chicken Fettuccine
with mushrooms, chicken, garlic, herbs, olive oil, in creamy sauce
Moroccan Lamb Salad
mixed lettuce, caramelised onion, with cucumber avocado, tomato, and tzatziki
Pork Belly
stuffed with fennel and rosemary served with apple puree, green beans, baby carrot, coleslaw and jus
Cajun Chicken
with green salad, hummus & pita bread
Tuesday – Sunday
Please email us at Safran07@gmail.com or
call us on 09 520 5664 to talk about booking in for a set menu
Dessert
Warm Almond Chocolate Cake
$14
Served with warm rich chocolate sauce and vanilla bean ice cream (GF)
Apple and Rasin Pie
$14
A slice of comfort, served with warm caramel sauce, a scoop of vanilla ice cream and a sprinkle of cinnamon
Coconut Panacotta
$13.5
With a light mixed berry compote DF GF V
Vanilla Cheesecake
$15.5
With lemon custard and a mango sorbet.
House Made Tiramisu
$15.5
Traditional Italian dessert with creamy mascarpone, layered with ladyfingers, fresh espresso and amaretto.
Two Scoops Ice Cream
$12
choice of figg & honey ice cream (GF), vanilla ice cream (GF) or mango sorbet (DF)
Affogato
$22.5
with vanilla bean ice-cream, espresso and a liqueur of your choice
Cheese Board
$28.5 for 2ppl or $50 for 4ppl
A mix of 3 kinds of cheeses; Brie, Aged Cheddar and Blue Cheese. Assorted water crackers, walnuts with both fresh and dry fruit.
Coffee Desserts
Special Coffee
$16.5
with your choice of spirit or liqueur
Dessert Wine/Port
De Bortoli Noble
$10
Tawny Porto
$8.5
Tawny 10yr Porto
$12.5
Coffee
Espresso
$4.5
Long Black
$4.5
Flat White
$5.5
Cappuccino
$5.5
Moccha
$5.5
Latte
$6.0
Hot Chocolate
$5
Extra Coffee Shot
$0.5
De-caf
$0.5
Soy/Oat Milk
$1.0
Soft Drinks
Fruit Juice
$6
apple, orange, cranberry, pineapple, tomato
Coke
$5
Sprite
$5
Soda
$5
Ginger Beer
$5.5
Lemon, lime & bitters
$6
Sparkling Water
$8.5
500ml
Aperitifs
Mimosa
$12
Bubbles and Orange juice
Bellini
$15
Bubbles and Peach Schnapps
Kir Royale
$15
Bubbles and Créme de Cassis
Beers & Ciders
Peroni 400ml On tap
$14
400ml, on tap
Hazy IPA
$14
Heineken
$10
Peroni 00
$10
Corona
$12
Heinekenl Light
$10
Stoke Dark
$10
Apple Cider
$10
Wines
House Wine
Fat Bird Pinot Gris
$9.5
Fat Bird Sauvignon
$9.5
Fat Bird Chardonnay
$9.5
Fire Eagle Pinot Noir
$10.5
Sauvignon Blanc
Lake Chalice, Marlborough
$13
Marlborough
Craggy , Marlborough
$67
Marlborough
Pinot Gris & Aromatics
Man O'War Pinot Gris, Waiheke
$14
Waiheke
Gibbston Valley Pinot Gris, Central Otago
$15
Central Otago
Mud House Riesling, Waipara
$12
Central Otago
Chardonnay
Lake Chalice Raptor, Marlborough
$14.5
Martinborough
Nga Waka, Martinborough
$13.5
Martinborough
Rose
The Ned, Marlborough
$13
Martinborough
Man O' War Pinque, Waiheke
$72
Martinborough
Pinot Noir
Madam Sass, Central Otago
$60
Central Otago
Roaring Meg, Central Otago
$14
Central Otago
Rockburn, Central Otago
$90
Central Otago
New Zealand & Australia Reds
Allan Scott Merlot, Hawke's Bay
$58
Spain
C.L. Pask Gimblet Road Syrah, Hawke's Bay
$65
Spain
Pepperjack Shiraz, Barossa Valley, Australia
$60
Spain
Man O' War Dreadnought Syrah, Waiheke
$120
Spain
Other Reds
Proximo Rioja, Rioja, Spain
$13
Spain
Septia Malbec, Mendoza, Argentina
$14
Mendoza, Argentina
Sardon Tempranillo Blend, Spain
$17.5
Rioja, Spain (bottle)
Ruffino Chianti, Italy
$60
Rioja, Spain (bottle)
Cocktails
Negroni
$21
Espresso Martini
$21
Margarita
$21
Mojito
$21
Aperol Spritz
$17
Seabreeze
$16
Cosmopolitan
$19
HAPPY HOUR
3-6pm Tuesday – Friday
Sparkling & Rose
Prosecco
$9
Mud House Rose
$7
White Wine
Fat Bird Pinot Gris
$7
Fat Bird Sauvignon
$7
Fat Bird Chardonnay
$7
Red Wine
Fire Eagle Pinot Noir
$8
Bottled Beer
Heineken
$7
Peroni
$7
Cocktails
Espresso Martini
$16
Aperol Spritz
$13
Margarita
$16
Mimosa
$9
Small Plates
BBQ Pork Ribs
$15
w chilli garlic salsa
Calamari
$15
w lemon pepper and aioli
Roast Beetroot
$15
w feta, chimichurri, pumpkin & mesclun
Spicy Chicken Wings
$15
w tzatziki
Safran Catering
Come in and eat with us
Monday: Closed
Tuesday- Friday: 11am – Late
Food service until 9:30pm
Saturday – Sunday: 9am – Late
Food service until 9:30pm