Dinner

TAPAS

 

Garlic Pita 6.5

 

Hummus warm pita bread and tomato salsa 11.5

 

Mixed Olives with warm pita bread 15.5

 

Hand rolled Tarakihi tortillas pico de gallo, avocado mousse, pickled lemon 17.5

 

Garlic Prawns white wine garlic sauce with toasted bread 17.5

 

Chargrilled sirloin steak red wine jus 17.5

 

Meatballs in tomato sauce, topped with yoghurt 16

 

Roast beetroot chimmi churri, goats curd, toasted quinoa, roquette 16.5

 

Chargrilled kumara lemon olive oil, parsley and walnut duckha 16

 

Paprika chicken served with garlic skordalia 17.5

 

Chicken wings marinated and roasted with herbs 16

 

Patatas Bravas potato pieces in a tomato broth topped with corn and aioli 16

 

Mushroom Rice Balls crumbed, served with saffron aioli 15.5

 

Qebapa traditional beef sausage, harissa and white bean cassoulette grilled bread 15

 

SALADS

 

Smoked Salmon & Prawn Salad served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli 27.5

 

Roast Chicken Salad with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing 25.5

 

Lamb Salad marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt 24.5

 

PASTAS

 

Chicken Fettucine with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce 24.5

 

Bolognese Fettuccine slow cooked beef ragout served with fragrant tomato sauce 22.5

 

Mushroom Risotto selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil 25.5

 

Seafood Risotto cooked with creamy arborio rice topped with shaved parmesan 28.5

 

Roast Vegetable Lasagne layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and shave parmesan 25.5

 

SIDES

 

Greek salad 10.5

Rocket salad 8.5

Steamed vegetables 12

Fries 8.5

 

 

 

MAINS

 

Matadors Cape roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans 30

 

El Toro Scotch Fillet 200g char-grilled kumara, broccoli, almonds and red wine jus 33.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eye Fillet 200g House made potato hash, portobello mushrooms, cherry tomatoes, truffle jus and bérnaise sauce 35.5

 

Greek Meatballs on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt 28.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Paella a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage 30.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish of the Day today’s creation, please ask our friendly staff POD

 

Lamb Rump walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus 32.5

 

 

 

71 DAVIS CRESCENT | NEWMARKET | AUCKLAND | 09 520 5664 | SAFRAN07@GMAIL.COM